The theme for this weeks Stampin' Royalty is Birthdays! and this is my sample card for this week :o)
The ice cream cone was made by hand...i had punched out a large circle, traced it onto a piece of lightweight chipboard (i used the backing from a package of dimensionals)and then drew the bottom portion of the ice cream freehand. i cut this out and will use it as a template for future purposes. for the topping, i just punched out a circle of the same size, then trimmed the bottom to look like drips then layered it on top! the cone portion was easy... just made a triangle.
I embossed the sentiment in White Embossing Powder and added lines with my white Gel Pen. If i make this card again i will probably just layer panels for the sentiment instead of drawing lines, but it worked for the moment.
Supplies:
Ink - Versamark
Stamps - You're Amazing
Cardstock - Tangerine Tango, Rasperry Ripple, Primrose Petals
Accessories - Circle Punch, Bakers Twine in Cherry Cobbler, Patterned Paper, Polka Dot Embossing Folder, Lattice Embossing Folder, Subtles Buttons,